I want to make vegetable samosas, and Ive found a couple of recipes that look promising. The only problem is, when I go out to eat, they are usually served with this watery green sauce that has coriander seeds in it. I figure its probably not some special secret type of sauce as I generally get variations of it at different places I go. Any idea what this may be? Id just go and ask the place I used to eat at however I moved, hence why Im trying to figure this out now.
Also, some recipes I have call for fresh onion and garlic while others call for asafetida powder. Are the two interchangeable, or is there a significant difference?
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