Hello, I'm new here. So glad to see there's a community like this...I really do LOVE naan!
My school has a baking competition coming up that I'm entering (it's law school versus med school...go law students!) and I'm wondering if anyone has any input for ideas? Something simple and makes little portions (like the size of cupcakes) that can be made the day before but still taste great the next day..?
I was thinking about doing a "fusion"-type recipe, with a play on rasmalai. I just moved to a new place so I'm not sure if I can get paneer here, but I think I'd be able to get ricotta to make the rasmalai balls. I was thinking about flattening them a little bit and then creating a dessert from them using them as a base. I can't decide what to put on top, though. Some ideas: chocolate and white chocolate? Custard and fruit? I also don't know if I should keep the cardamom or use something else instead, like vanilla or cinnamon. Any ideas would be most welcome!
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