?

Log in

[icon] garam masala help - Indian Food Lovers
View:Recent Entries.
View:Archive.
View:Friends.
View:Profile.

Security:
Subject:garam masala help
Time:09:46 pm
Hi everyone. I'm hoping someone could help me with a problem. I spent hours cooking a nice batch of aloo matter, but it wasn't spicy enough, so I dumped a bunch of spices into it. Unfortunatly, I used way to much garam masala, and not it tastes kind of burnt. Does anyone know something I could add to cover up the garam masala taste? I had planed on this lasting me a couple of meals, but now it's nearly inedible, but still not very hot.
comments: Leave a comment Previous Entry Share Next Entry


anita_margarita
Link:(Link)
Time:2007-02-04 06:29 pm (UTC)
Maybe a little sugar and/or vinegar?
(Reply) (Thread)

akuratnik
Link:(Link)
Time:2007-02-06 06:06 am (UTC)
I'm not an expert, but some yogurt maybe?

And garam masala isn't too spicy. You should've used chili powder.
(Reply) (Thread)


madmouth
Link:(Link)
Time:2007-02-27 09:03 am (UTC)
fold in yoghurt.
(Reply) (Thread)

[icon] garam masala help - Indian Food Lovers
View:Recent Entries.
View:Archive.
View:Friends.
View:Profile.