Hi everyone. I'm hoping someone could help me with a problem. I spent hours cooking a nice batch of aloo matter, but it wasn't spicy enough, so I dumped a bunch of spices into it. Unfortunatly, I used way to much garam masala, and not it tastes kind of burnt. Does anyone know something I could add to cover up the garam masala taste? I had planed on this lasting me a couple of meals, but now it's nearly inedible, but still not very hot.
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